Establishing Your Restaurant Concept

Chicago City Hall 121 N. LaSalle, Rm. 805 Chicago, IL
30 Jan 2015 9:30 am

Presented by Brian Margulis, Creative Hospitality Associates (CHA)and Lema Khorshid, Fuksa Khorshid, LLC

The first step in pursuing your dream of opening a food establishment is to write a business plan. This workshop will discuss the basics of writing a business plan, including how to clearly define your concept, how to develop your menu and pricing, and what financial information to include.