Creating an Enticing and Effective Menu

Chicago City Hall 121 N. LaSalle, Rm. 805 Chicago, IL
20 Mar 2015 9:30 am

Presented by Nick Sarillo and Lema Khorshid, Fuksa Khorshid, LLC
Your restaurant will only be successful if you serve menu items that your consumers demand. This workshop will look at recent trends in the food-service business to help you find and create “unforgettable” menu items. We will also discuss cost-effective pricing and management strategies that will help to ensure you make a profit. Finally, we will review liquor licenses and discuss the benefits and obligations of serving alcohol in your restaurant.